Activated carbon is widely utilized in the food and beverage industry for its exceptional ability to purify and enhance the quality of products. It effectively removes impurities and color from food and beverage products, ensuring their safety and quality. Additionally, activated carbon can eliminate unwanted odors from food and beverage products, making them more appealing to consumers. It is also used to purify water utilized in the production of food and beverages, guaranteeing that the final product is safe for consumption.Activated carbon plays a crucial role in the food and beverage industry, enhancing the quality and safety of products and extending their shelf life.

Features：

● Low ash content to 4% and very low total iron.

● Fine particle size distribution.                               

● Super adsorption ability of micropore for small molecules of soluble organic pollution and trace harmful heavy metal ions.

● Well-developed macropore to exist and breed in microorganism group.